Make cute bunny tails with the kids this Easter!
Ingredients (serves 4 | makes 10 Bunny Tails)
- 1 Cup Naturally Dried Apricots
- 1/2 Cup Desiccated Coconut + extra for rolling
- 1/2 Cup Quinoa Flakes
- 2 drops Food colouring
Method
- Combine all ingredients except food colouring in food processor and blitz
- Add food colouring of choice to extra coconut
- Form balls from apricot mixture and roll in the coloured coconut
Notes
With no added sugar this is also BLW friendly and lunchbox friendly
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