Something different to a normal caeser salad
Ingredients (serves 4)
- 2 baby cos lettuces, outer leaves discarded, roughly torn
- 500g cooked prawns, peeled, de-veined, tails intact
- 4 rashers rindless bacon, cooked, chopped
- 2 cups toasted croutons
- 1/4 cup grated parmesan, plus extra to serve
- 1/2 cup good-quality seafood cocktail sauce
- 2 tbs lemon juice
- 1/4 cup creme fraiche
- 2 hard-boiled eggs, peeled, coarsely grated
Method
- Place the lettuce in a bowl with the prawns, bacon, croutons and parmesan.
- Mix the seafood sauce with the lemon juice, creme fraiche and 2 tablespoons of warm water, then season with salt and pepper.
- Add half the dressing to the salad and toss to combine
- Pile salad into serving bowls, drizzle with the remaining dressing and garnish with egg and extra parmesan
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