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  • Makes 1
  • 10 minutes
  • Difficulty Easy
  • 7 Ingredients

79 Comment

An old-fashioned omelette that my Dad used to make. Whip it up on your frying pan or electric wok for an easy meal that takes minutes to make.


Ingredients (makes 1 omelette)

  • 2 Eggs
  • 1/2 onion
  • 1/2 cup grated cheese
  • 1/2 cup ham cut into strips
  • salt and pepper
  • chopped parsley
  • butter/oil for frying

Method

  1. Beat the eggs in a bowl.
  2. Add the onion, cheese and ham and stir just to combine.
  3. Heat oil/butter in frypan and add the mix. Let it fill the frypan. Add salt and pepper over the top of the mix and the parsley so you get an even spread.
  4. When the mixture seems set use an egg flipper or spatula to fold in half. Serve.

Notes

This is quite a heavy omelette so will keep you full - great for brunch. We also used to have this as dinner with some salad on warmer days.

  • A delicious weekend breakfast!

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  • Love omelettes they are light and yummy

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  • Reckon that would be a great breakfast!

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  • Easy and good flavours that ks for the Inspiration

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  • I love a good omelette! Interested to try adding ham.

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  • Classic flavors would be so popular in our home thanks,

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  • A classic Sunday morning breakfast we love,thanks!

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  • This looks really nice! A good recipe as well! Thanks

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  • Thanks for posting. This is a great classic and it looks delicious.

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  • Sometimes the old fashion meals are the best.

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  • Thanks for sharing this tasty looking recipe.

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  • and thank you for posting this

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  • this is delicious
    i also add tomatoe and sometimes olives. i also swap normal onions for red onions

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  • Omelettes are so flexible – love them with ham.

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  • Hubby makes the omelettes in our house!

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  • Lovely! Can’t wait to try these! Such yummy flavours! Great winter warmer

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  • nothing like a good omlette fresher the eggs the better

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  • This would be a great breakfast for a Sunday morning, especially with a little mushroom and bacon added. With a slice of fresh bread and butter, yummo!


    • Mushrooms and bacon – a welcome addition. 🙂

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  • Love a breakfast that keeps me going! Thanks for your recipe : )

    Reply

  • There’s no end to what can go in an omelette, thanks for sharing your recipe.


    • So very true! We love to play with fillings for omelettes – a whole lot of creative fun!

    Reply

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