A lovely hot casserole on a cold night.
Ingredients (serves 4)
- 1 medium Potato (I used Kestrel) diced
- 1 medium Carrot diced
- 1 medium Sweet Potato diced
- 1 cup Corn
- 1 cup Peas
- 3 cups Breast chicken fillets diced in chunks
- 1 cup Bacon diced
- 1 Litre Chicken Stock
Method
- Brown the chicken and bacon in a fry pan.
- Add all the vegetables to the bottom of the slow cooker, and add the chicken and bacon on top. Cover with the chicken stock.
- Cook on slow for 8 hours.
11:04 am
7:38 pm
4:22 pm
10:33 am
6:57 pm
10:56 am
9:08 pm
8:28 pm
4:44 pm
4:20 pm
1:49 pm
10:18 pm
11:17 pm
7:14 pm
6:35 pm
10:55 am
6:26 pm
11:26 pm
12:52 pm
9:28 pm
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