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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

76 Comments

A super easy and very tasty chicken and corn soup!


Ingredients (serves 4)

  • 4 tsp Ginger (I just use the one in the jar)
  • 2 cups Chicken stock
  • 1 Onion (chopped)
  • 2 Carrots (diced)
  • 2 cups Shredded chicken (I use left over roast chicken)
  • 1 can Creamed corn

Method

  1. Add all ingredients except the corn into a big pot and bring to the boil.
  2. Add the corn. If soup is too thick add some water or extra stock.
  3. You can blend the soup if you want it smoother.

Notes

Great with celery added too.

  • I hate corn but my daughter loves it, so…

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  • Yum sounds delicious and a great way to use leftover chicken.

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  • Oh yes please…..i love my soups.

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  • Chicken and corn soup is a really easy soup to make. So much flavour from so little effort

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  • Looks yummy and so simple.
    Will be adding this to the meal plan for next week.

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  • Great recipe for freezing winter

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  • A very simple recipe. Sounds great

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  • Love chicken and corn soup anytime thanks

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  • this is the best when you don’t feel well

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  • Recipe that the whole family can enjoy yes please

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  • Mm yum, ginger and onion make it so good ! As part of our family is vegetarian I often leave the chicken out and add Mushrooms. And I make creamed corn myself with coconut cream as one of us is sensitive for diary.

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  • Yum this looks goos for all ages!

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  • What a lovely twist on an old well tried soup – thanks for sharing.

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  • Love ginger it gives everything a fresh taste. This sounds great.

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  • This will taste yummy especially with the ginger in it!

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  • so quick and simple. sounds yummy

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  • soup weather today – jolly cold here

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  • A winter dish to help warm us all up! Thanks for sharing!

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  • Looks so easy to make with prepared products. Will be trying this for sure.

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  • A fantastic recipe for Winter and l love the ginger added! Thanks.

    Reply

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