A simple, flavoursome casserole.
Ingredients (serves 6)
- 3-4 Chicken breasts
- 4 slices Ham or bacon, diced
- 1 cup Fresh mushrooms, sliced
- 1 cup Frozen peas
- 1 can Condensed cream of mushroom soup
- 1 packet Maggi So Tender Roast in a Bag, mixed herbs
- Breadcrumbs
- 3/4 cup Water
Method
- Preheat oven to 200 degrees. Slice chicken through the width to make thinner pieces or flatten with a mallet. Add Maggi mixed herbs and bread crumbs to make 1 cup combined. Add the water.
- Layer chicken in a casserole dish. Follow with bread crumb mix, ham/bacon, mushroom, peas and soup mix.
- Place in oven and cook for 30-35 minutes. Stand for 5 minutes before serving. Depending on how thick the chicken breast is longer cooking maybe required.
Notes
The bead crumbs and herbs are basically like a stuffing mix. You could easily add other frozen vegetables to the mix.
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cassy26 said
- 18 Aug 2024
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mom93821 said
- 21 May 2017
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mom93821 replied
- 22 May 2017 , 6:38 am
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mom112217 said
- 31 Mar 2017
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mom111032 said
- 05 Feb 2015
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mom94125 said
- 02 Nov 2014
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kjgarner said
- 31 Oct 2014
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memo said
- 29 Oct 2014
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shortaez said
- 25 Oct 2014
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maureen3 said
- 14 Oct 2014
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mom94125 said
- 11 Oct 2014
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mggarner said
- 30 Sep 2014
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mom57522 replied
- 01 Oct 2014 , 8:45 pm
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mggarner replied
- 28 Oct 2014 , 2:49 pm
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kylie_baust said
- 22 Sep 2014
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memo said
- 22 Sep 2014
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mom57522 replied
- 22 Sep 2014 , 9:47 pm
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191joannes said
- 21 Sep 2014
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damish70 said
- 20 Sep 2014
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tammykilby said
- 19 Sep 2014
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