An easy mustard sauce which accompanies corned beef or chicken. I added 2 heaped tablespoons of mustard but you can adjust quantity to suit taste.
Ingredients (makes 1 Jar)
- 1 cup Cooking cream
- 2 tablespoons Seeded mustard
- 1 teaspoon Butter
Method
- Combine all ingredients in a small saucepan.
- Cook over a medium low heat for approximately 5 minutes, stirring occasionally. Season with salt and pepper if required.
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