Hello!

  • Serves 6
  • Makes 6
  • 60 minutes
  • Difficulty Easy
  • 14 Ingredients

124 Comments

This is a beautiful dish I find that if I sit the lasagne sheets out for the 30 mins before starting this I do not need to microwave them… This is a nice creamy dish we serve with a green salad.


Ingredients (serves 6 | makes 6 6people)

  • 375 g Packet fresh lasagne sheets
  • 425 g Can tuna in spring water drained flaked
  • 1 cup Frozen peas
  • 1 tablespoon Lemon juice
  • 80g Butter
  • 1/3 cup Plain flour sifted
  • 1cup Grated cheddar cheese
  • 1/3 cup Parmesan
  • 3 slices White bread crusts removed chopped
  • 30 g more Butter melted
  • 1/4 cup Parmesan
  • 2 tablespoons Roughly chopped fresh flat parsley leaves
  • 1 litre Milk
  • 2 Garlic cloves crushed

Method

  1. Preheat oven 180c/160c fan forced place the lasagne sheets on a microwave safe plate and microwave on high 1 min this helps to separate the sheets... Combine tuna peas and lemon juice in a bowl set aside
  2. Make creamy white sauce melt butter in 80 g butter in a saucepan over medium high heat .Add flour.cook stirring for 2 minutes or until mixture bubbling. Gradually stir in 1 litre milk. Do this slowly adding a quarter at a time .cook stirring till thickens then add next quarter and so on...cook now stirring for 5 minutes or until thickens stir in cheese season with salt and pepper to taste
  3. Light grease a 6 cup capacity oven proof dish now line also this helps with washing up. Place a3 tablespoons of white sauce in the bottom of dish...place 2 lasagne over the base of prepared dish trimming to fit. Spoon 1/4 of white sauce over sheets spreading with back of spoon top with 1/3 of tuna mixture repeating layers twice more finishing with lasagne sheets with white sauce cover baking paper and foil bake for 30 minutes or until heated through...
  4. Meanwhile make crunchy garlic topping combine diced up bread 30 g melted butter .2 garlic cloves 1/4 cup of grated Parmesan. 2 tablespoons chopped flat leaf parsley leaves mix all together
  5. Remove foil and paper from lasagne sprinkle with crumb mixture bake for another15 mins

Notes

I found this in a magazine and its been a family favourite. Okay you can use salmon instead of tuna it works great.. Now I have made this with all the cheaper tuna and salmon from Aldi. Or home brand Woolworths it taste the same as if you use more costly brands I also used long life lite milk. No brand butter and no brand plan flour. Home brand cheese ... For us it's a budget winner. What I really like is I can buy the lasagne sheet on special and the freeze great. Tuna or salmon in panty always. I will never get caught if I have a crowd for a meal... My little ones call it creamy fish...

  • It looks absolutely lush. That creamy cheesey sauce…..gets me every time

    Reply

  • This looks really nice and fresh. Thank you.

    Reply

  • A different spin on a classic, I have never thought of using tuna in a lasagne before but it looks delicious.

    Reply

  • A mix of two of my favorites tuna and lasagne

    Reply

  • I must try this – it looks and sounds delicious!

    Reply

  • This looks heavenly. Mmm. Thanks for sharing!

    Reply

  • I need to try this looks great sounds delicious thanks!

    Reply

  • Yum. My type of lasagne. Thanks for the recipe.

    Reply

  • I feel like this is tuna Mornay though the crunchy garlic would be so flavorsome

    Reply

  • THe creamy tuna lasagna looks delicious ????

    Reply

  • I’m a bit confused as to what exactly the tuna mixture is, but maybe if I make it will be cone clear

    Reply

  • The picture looks absolutely delicious. A huge bowl of this on a cold winters night would hit the spot

    Reply

  • Thank you for this. Looks very interesting in the picture. Thank you for the hints, they will help.

    Reply

  • wow I love that this could be budget friendly or extravagent – a winner for all budgets – I love the suggestion of serving with a green salad – thanks for sharing

    Reply

  • Tuna lasagne would be a lovely change from the original,thanks.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join