Ingredients (serves 6 | makes 6 6people)

• 375 g Packet fresh lasagne sheets
• 425 g Can tuna in spring water drained flaked
• 1 cup Frozen peas
• 1 tablespoon Lemon juice
• 80g Butter
• 1/3 cup Plain flour sifted
• 1cup Grated cheddar cheese
• 1/3 cup Parmesan
• 3 slices White bread crusts removed chopped
• 30 g more Butter melted
• 1/4 cup Parmesan
• 2 tablespoons Roughly chopped fresh flat parsley leaves
• 1 litre Milk
• 2 Garlic cloves crushed

Method

1. Preheat oven 180c/160c fan forced place the lasagne sheets on a microwave safe plate and microwave on high 1 min this helps to separate the sheets... Combine tuna peas and lemon juice in a bowl set aside
2. Make creamy white sauce melt butter in 80 g butter in a saucepan over medium high heat .Add flour.cook stirring for 2 minutes or until mixture bubbling. Gradually stir in 1 litre milk. Do this slowly adding a quarter at a time .cook stirring till thickens then add next quarter and so on...cook now stirring for 5 minutes or until thickens stir in cheese season with salt and pepper to taste
3. Light grease a 6 cup capacity oven proof dish now line also this helps with washing up. Place a3 tablespoons of white sauce in the bottom of dish...place 2 lasagne over the base of prepared dish trimming to fit. Spoon 1/4 of white sauce over sheets spreading with back of spoon top with 1/3 of tuna mixture repeating layers twice more finishing with lasagne sheets with white sauce cover baking paper and foil bake for 30 minutes or until heated through...
4. Meanwhile make crunchy garlic topping combine diced up bread 30 g melted butter .2 garlic cloves 1/4 cup of grated Parmesan. 2 tablespoons chopped flat leaf parsley leaves mix all together
5. Remove foil and paper from lasagne sprinkle with crumb mixture bake for another15 mins

Notes

I found this in a magazine and its been a family favourite. Okay you can use salmon instead of tuna it works great.. Now I have made this with all the cheaper tuna and salmon from Aldi. Or home brand Woolworths it taste the same as if you use more costly brands I also used long life lite milk. No brand butter and no brand plan flour. Home brand cheese ... For us it's a budget winner. What I really like is I can buy the lasagne sheet on special and the freeze great. Tuna or salmon in panty always. I will never get caught if I have a crowd for a meal... My little ones call it creamy fish...