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  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

60 Comments

Easy and tasty egg salad.


Ingredients

  • 6 eggs
  • 1/2 onion (finely chopped)
  • 1/2 cup mayonnaise
  • 1 teaspoon chicken stock
  • 1 teaspoon curry
  • parsley

Method

  1. Hard boil the eggs, cool and peel.
  2. In a bowl, mix the mayonnaise, curry powder and chicken stock to make a dressing.
  3. Cut the eggs and gently mix in the dressing along with the onions.
  4. Add the parsley and any seasoning (salt and pepper) to taste.

  • That looks so yummy. Would be great on a roll with some lettuce too.

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  • This looks delicious. I just need my chickens to start laying again.

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  • Yum that sounds so good .need to try it

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  • Hmmm, I could see this perhaps on a sandwich, but not as a stand alone salad.

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  • Something different with the chicken stock in it, I’m going to try it with the chicken stock.

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  • I love curried egg sandwiches but this is perfect. Who would have thought you could make it into a salad

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  • Yum! So simple and I love curried egg!

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  • Wow – so easy!
    I wonder if my kids would eat this.
    Thank you for sharing.

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  • Chicken stock that’s a really interesting addition. I love egg salad would of never thought to put some stock in it. I might try this if I can find a halal chicken stock.

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  • Easy and very yummy too!

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  • looks good. Would love to try this one. Thanks.

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  • I am going to givethis a try, I think it would make a great side for Christmas!

    Thank you for sharing it.

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  • Sounds delicious thanks for sharing your recipe

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  • I reckon this would taste pretty good. Thanks for the recipe.

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  • A very easy and tasty curried egg salad recipe! Thanks!

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  • This looks great; thanks for sharing!.

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  • I would love this in some crusty bread.

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  • oh wow…this looks so easy to make. cant wait to try it

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  • Thanks for sharing this recipe.


    • A delicious curried egg salad – love the colour.

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  • I have been looking for a recipe like this, thank you!

    Reply

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