A filling potato salad with a light curry and mustard flavour.
Ingredients
- 3 potatoes, peeled, rough diced and cooked.
- 1/2 onion, finely diced
- 1/2 cup mayonnaise (whole egg)
- 1 1/2 teaspoons mustard (whole seed organic)
- 1/2 teaspoon curry powder
- parsley
Method
- Be sure not to overcook the potato as they will fall apart. Put the potatoes and onion in a large bowl.
- Mix the mayonnaise, mustard and curry powder together.
- Add the mayonnaise mixture to the potatoes and onions and mix well.
- Add the parsley and lightly stir through. Serve cold.
Notes
A great addition to any BBQ or great in summer as a main.
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