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  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

55 Comment

A filling potato salad with a light curry and mustard flavour.


Ingredients

  • 3 potatoes, peeled, rough diced and cooked.
  • 1/2 onion, finely diced
  • 1/2 cup mayonnaise (whole egg)
  • 1 1/2 teaspoons mustard (whole seed organic)
  • 1/2 teaspoon curry powder
  • parsley

Method

  1. Be sure not to overcook the potato as they will fall apart. Put the potatoes and onion in a large bowl.
  2. Mix the mayonnaise, mustard and curry powder together.
  3. Add the mayonnaise mixture to the potatoes and onions and mix well.
  4. Add the parsley and lightly stir through. Serve cold.

Notes

A great addition to any BBQ or great in summer as a main.

  • Oh this sounds like a nice twist on potato salad I will have to give this a go 🙂

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  • Yum I agree sounds good thanks

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  • Yay! Another potato salad recipe to try!

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  • I so love the addition of curry. Thanks for the recipe.

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  • A great recipe,l would eat a whole bowl full!

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  • Hubby makes similar one but adds boiled egg. So yummy and perfect with BBQ.

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  • I look forward to making this for BBQ’s; thanks!.

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  • Can’t have a BBQ with potato salad … i;ll be trying this one.


    • LOL! Very true – love a good potato salad at a BBQ!

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  • Looks incredible thanks for share

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  • Yummm…will make this for my friends summer party

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  • and thanks for posting this and sharing with the mums

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  • yum i think that this would taste good

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  • Yum, that sounds really good

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  • wonderful curry potato recipe, great for bbqs

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  • I could eat this with everything, love it.

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  • This would be so popular at bbq’s. I’d love to try it with some chopped ham or bacon, and maybe some hard-boiled eggs added as well. Almost a meal in itself!

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  • this looks divine with the curry and mustard

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  • what a fantastic potato salad, love how many varieties there are

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  • love the added flavours – would make a great potato salad

    Reply

  • Yum will give this a go.

    Reply

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