If you’re already thinking about your Easter morning breakfast… this one is a must.
I picked up Community Co traditional hot cross buns and Reese’s hot cross buns from IGA and turned them into the easiest Easter breakfast bake. Soft buns, raspberry jam, little pockets of chocolate and a creamy custard baked until golden. So simple and so good.
Recipe: @mywholesomebites
Ingredients
- 4 eggs
- 300ml cream
- 2 tbsp sugar
- Community Co Traditional Hot Cross Buns
- Reese's Hot Cross Buns
- Raspberry jam
- chocolate of your choice
Method
- Whisk eggs, cream and sugar until well combined.
- Slice the traditional hot cross buns and spread raspberry jam inside. Leave the Reese’s buns whole.
- Place into a deep baking dish, scatter chocolate over the top and pour the egg mixture all over.
- Bake until set and golden.
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