A very easy and tasty corned beef recipe. Ready to cook in seconds!
Ingredients (serves 4)
- 1.25 L Schweppes dry ginger ale (2 bottles if beef is over 2.5kg)
- 2.5kg Corn beef (silverside)
Method
- Add dry ginger ale to a large pot, add corn beef. Or add all ingredients into slow cooker.
- Allow to simmer on low for approx 3 hours or until tender. The slower and longer the more flavour in the meat (if in slow cooker, add on low for 6 -8 hours)
- Serve with vegies of your choice and white sauce.





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Greeny replied
- 17 Jul 2016 , 8:59 pm
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mom93821 replied
- 14 Jul 2016 , 6:03 am
Reply11:34 pm
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