That’s next level genius! Great way to infuse some flavour into corn beef

Oh how I’ve been doing it wrong! Aghh.. that’s it I’m heading out to buy Ginger Ale asap. We love Corned Silverside beef especially with veggies in Pressure cooker, 25mins later. You have a lovely winter meal

love me some corned beef

I’ve never heard of using ginger ale to cook corned beef in. Thanks for this.

I’m another person who would not have thought to pair a silverside with dry ginger ale. It might be my go to tonight for dinner.

Would never have thought to put softdrink and beef together! That’s interesting!

Have not had this in years, really need to make it again. Love the idea it being cooked in a slow cooker as I was cooking on the stove.

Really must give this a go. thanks.

wowza – super easy. my son loves corned beef

Great recipe thanks

I cannot wait to try this – I remeber my mum making this for me when I was a kid!

Hi girls .Cooked this for my wife on the weekend wanted to know what I done differently as she said it tasted great told her I used ginger ale and she said cook it that way all the time.

Always cook my silverside this way. Love how it softens the meat and adds an impact to the taste.

What does the dry ginger ale do? Never heard of using it. Opposed to using water, Does it add flavour?

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  • • Greeny replied
    • 17 Jul 2016 , 8:59 pm

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  The flavour is so good. My hubby hated sliverside until he tried it the way l cook it and now we have it so often.
  The ale soaks through the meat giving a great taste.

I love Ginger Ale. It’s the only soft drink I buy a couple of times a year. And I never ever used it in cooking. This is something to try for sure!!

I have NEVER heard of anyone cooking a silverside in Dry Ginger !!! but i’m very curious, so I’ll definitely give it a try

A very easy corned beef recipe! Thanks.

I love silverside – such a tender meat when cooked the right way.

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  • • mom93821 replied
    • 14 Jul 2016 , 6:03 am

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  Perfect meal with a good side of creamy mashed potato.

wow that is a very easy recipe! thanks.

cool idea, we always have dry ginger in the house for hubby’s evening scotch, now I can use it for something else! – thanks for sharing