Easy and absolutely delicious Pumpkin soup.
Ingredients (serves 5)
- 750g Pumpkin diced
- 250g Potatoes diced
- 2 medium sized Onions
- 250ml Thickened cream
- 3 Chicken stock cubes crumbled
- 3 1/2 cups Water
- Salt and Pepper.
Method
- Place all ingredients in a large saucepan except for the cream.
- Simmer until Vegetables are tender then remove from heat
- Blend until smooth with a stick blender
- Add cream and stir through
- Season with salt and pepper.
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