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  • Serves 4
  • 45 minutes
  • Difficulty Easy
  • 8 Ingredients

6 Comments

Quick, easy and tasty salmon pattie recipe. Healthy and a huge hit with everyone!


Ingredients (serves 4)

  • 2 large potatoes (Diced, boiled and mashed)
  • 400g tinned salmon (take out the bones, keep juice from tin)
  • 1/4 cup corn Kennels (canned)
  • 1 small onion, grated
  • 1/4 cup parmesan, grated
  • 2 eggs
  • 1 tsp chives
  • 1 cup breadcrumbs

Method

  1. Mix and mash all ingredients together
  2. Heat some oil in a shallow fry pan
  3. Form small flat patties from mixture, add to hot oil
  4. Fry each side until golden and flip over to repeat until desired crispness is achieved
  5. Serve with side salad or add to your favourite burger buns

  • I’ve made these before and they’re great- and I don’t even like salmon that much!

    Reply

  • I love a good salmon patty. These look really good

    Reply

  • Love to eat salmon and patties are so good to make and eat.

    Reply

  • Love salmon or tuna patties and this recipe looks good.


    • Salmon or tuna or any type of fish patties are most certainly delicious.

    Reply

  • Yum! I tried a similar recipe for salmon patties, but I do like the incorporation of corn in this one, will definitely try!

    Reply

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