Easy to make
Ingredients (serves 6)
- 6 Chopped ripe tomatoes
- 1 Garlic clove (crushed)
- 2 tablespoon Olive oil
- 2 tablespoon Tomato puree
- 1 teaspoon Sugar
- Pinch Salt
Method
- Combine all ingredients into saucepan cook on medium heat. Reduce heat once it comes to the boil and simmer for 20 minutes
Notes
Family favourite to have over hot or cold meat.
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maddisonmelkie@gmail.com said
- 23 Nov 2017
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mom101628 said
- 25 Apr 2017
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mom112023 said
- 24 Apr 2017
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tessie said
- 09 Apr 2017
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kjgarner said
- 06 Mar 2017
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judyh said
- 03 Jan 2017
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mom62527 said
- 04 Nov 2016
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taynik46 said
- 02 Nov 2016
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coastalkaryn said
- 02 Nov 2016
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mom70876 said
- 01 Nov 2016
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mom112217 said
- 31 Oct 2016
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kjgarner replied
- 28 Feb 2017 , 1:06 pm
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mom93821 said
- 31 Oct 2016
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mom93821 replied
- 01 Nov 2016 , 7:27 pm
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