This sauce is formally called a piperade. The flavours of these veg are absolutely delicious and worth trying.
Ingredients (serves 2)
- 2 Fish fillets (any white flesh, I used Mulloway)
- 2 Red capsicums
- 2 Tomatoes
- 2T Olive oil
- 2T Butter
- 2C Frozen vegetables
- 1 Packet of brown microwave rice
- 2 Lemon wedges
Method
- Prepare chunky capsicum sauce by roughly chopping up the capsicum and tomato in 3cm pieces laying them in a lined baking tray.
- Add your oil to the chopped veges and season, mix. Bake for approx 1 hour at 180 degrees. Stir in between. (The larger the chunks, the longer they will take to cook, you can also prepare this in advance)
- Prepare fish and fry in butter till cooked through and steam your vegetables.
- Plate up your rice and veg, add your fish and top with chunky sauce. Serves 2. Enjoy!
Notes
This sauce would also be amazing with chicken. I added a side of chips but keep it healthy and leave them out.
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mumof3 said
- 31 May 2022
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sars_angelchik said
- 29 Apr 2022
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taynik46 said
- 13 Feb 2022
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mom103778 said
- 14 Oct 2021
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mom462038 said
- 01 Oct 2021
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BellaB said
- 28 Sep 2021
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taracorb said
- 23 Sep 2021
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mom93821 replied
- 25 Sep 2021 , 9:08 am
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sars_angelchik said
- 21 Sep 2021
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nadine_hill said
- 21 Sep 2021
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mom93821 said
- 19 Sep 2021
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Ellen said
- 16 Sep 2021
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BellaB said
- 09 Sep 2021
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Frankiielot said
- 09 Sep 2021
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ashblonde said
- 07 Sep 2021
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mom478886 said
- 06 Sep 2021
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