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  • Difficulty Easy

232 Comments

The whole family will enjoy this fried rice recipe.

Ingredients (Serves 2)

  • 1 cup Rice
  • 150 grams small cocktail prawns
  • 1⁄2 cup peas
  • 1⁄2 cup corn spears
  • 4 spring onions sliced thinly
  • 1 egg lightly beaten
  • 1⁄2 cup red capsicum diced
  • 1 tablespoon soy sauce (G.F)
  • 2 teaspoons curry powder (G.F)
  • 1 teaspoon sesame oil
  • 1 teaspoon vegetable oil
  • Optional: sliced chilli and bean sprouts

Method

  1. Prepare rice as per instructions on pack.
  2. In a non-stick frying pan add vegetable oil, lightly beaten egg and cook through. Remove egg from pan and slice into strips.
  3. Add sesame oil, heat gently, add prawns, red capsicum, peas and cook until tender.
  4. Add spring onions and corn spears. Add soy sauce and curry powder to pan and toss to coat vegetables.
  5. Toss in Rice and heat through. Remove. Gently add egg to rice.
  6. Remove pan from heat and add sesame oil.
  7. Add bean sprouts for extra texture or fresh sliced chilli.
  • A very colourful fried rice recipe – not quite true to Chinese traditions due to the addition of the curry powder, but it sure sounds good. Thanks so much for sharing. I’ll be trying this one.

    Reply

  • Wow a very colourful fried rice

    Reply

  • I would do this but change a few ingredients I’m allergic to and see if I like it or not.

    Reply

  • I can’t wait to try this dish. I used to make fried rice and it was similar to this recipe.

    Reply

  • This is tasty and convenient meal every one will love.

    Reply

  • I love fried rice and this is a great reminder that I haven’t made it in a while.

    Reply

  • We love fried rice and your rice looks so good. Thanks!

    Reply

  • Yum….so colourful and full of healthy vegetables

    Reply

  • Sounds interesting with the curry powder. Will have to give it a try.

    Reply

  • Yum! This is a favourite in our house.

    Reply

  • Never thought to add prawns! Good idea. A great dinner idea

    Reply

  • Love the prawns and corn spears

    Reply

  • Nice minus the prawns for us !

    Reply

  • How I miss having fried rice. Just can’t get a lot of the ingredients in our little town. One day though

    Reply

  • One of my fave things to make. Something I learned in Home Eco at High School.

    Reply

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