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  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients

33 Comment

These veggies go well with any Chinese dish


Ingredients (serves 2)

  • handfull Beans
  • handfull snow peas
  • 1 med red capsicum , cut into strips
  • 1 onion ,sliced
  • ginger, some chunks and some grated
  • garlic cut into chunks
  • sesame seeds
  • salt and pepper to season

Method

  1. Steam beans a little until just tender
  2. Melt a little butter in a frying pan , toss in garlic and ginger chunks until fragrant. Add onions and fry until a little soft
  3. toss in snow peas , beans and capsicum strips. Stir fry for a few minutes unit vegies are just tender
  4. Season and Serve sprinkled with sesame seeds

Notes

Quick and easy to prepare. Amounts can easily be adjusted depending on how many you wish to serve. Other veggies can be added also, I've added broccolini and carrot as well to this - just steam them a little first.

  • Ginger really does add another awesome dimension to food and not only that but I feel that its something that is so very good for our health. I know for a lot of people it helps to settle upset tummies and I feel that its very clenasing and so good at helping to fight off or recover from colds and flu.

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  • Oh yum this would go great with so many things.

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  • So simple, but a really great accompaniment to many dishes. Thanks so much for sharing.

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  • Ooh, this looks and sounds amazing.

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  • Ginger is a must in stir fry’s. Sounds delicious

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  • Nice, but needs something with it- meat, noodles, rice or even egg.

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  • Looks very healthy and delicious

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  • Looks super healthy and tasty! Perfect for getting more veg in.

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  • Nice and simple – perfect for the veggos in the family!

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  • This looks so simple to make!

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  • This would be a great side dish with some tofu or tempeh cooked in coconut aminos or soy sauce

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  • This.might br nice with some fresh chillies, thanks!

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  • This looks so fresh and nutritious. Thanks for the recipe.

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  • I love a good stir fry and the use of snow peas and sesame seeds delish thanks

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  • We like making this for weekday meals.

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  • Does look fresh but I’m not a fan of ginger. Of course I might try it less the ginger. Thanks.

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  • this looks really fresh and tasty.

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  • mmm yummm this looks sooo delicious and oh how I love ginger. thanks for sharing.

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  • I love ginger! Delicious flavours and a great way to jazz up vegies.

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  • Yummy love veggies so good and this is easy to add as a side thanks

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