This Anchovy Sauce is a great way to add a flavour hit to add to the humble green bean!
Ingredients (serves 2)
- 150 grams Green beans
- 6 Anchovy fillets
- 1 1/2 teaspoons Dijon mustard
- 2 teaspoons White wine vinegar
- 2 tablespoons Olive oil
- 1 small clove Garlic , chopped
- Handful Pablo bread crumbs
- 1 Anchovy fillet (extra)
Method
- Place all ingredients ( except for bread crumbs and extra anchovy) into a blender and blend until smooth . Set aside
- Heat a little oil in a fry pan and add chopped extra anchovy fillet. Fry for a little while just to get flavointo oil
- Add crumbs and fry, stirring constantly, until lightly golden
- Plate steamed or boiled beans , pour over the sauce and too with crumbs
Notes
I love beans but sometimes I like to jazz them up a bit. The anchovy adds a flavour hit and the crumbs add texture.
-
-
-
-
-
mom129591 said
- 06 Jul 2019
Reply
-
-
-
-
-
mom62624 said
- 29 Apr 2019
Reply
-
-
-
-
-
mom112023 said
- 22 Apr 2019
Reply
-
-
-
-
-
mom81879 said
- 14 Mar 2019
Reply
-
-
-
-
-
MrsA said
- 10 Mar 2019
Reply
-
-
-
-
-
happymum2018 said
- 06 Mar 2019
Reply
-
-
-
-
-
mom93821 said
- 04 Mar 2019
Reply
-
-
-
-
-
taynik46 said
- 02 Mar 2019
Reply
-
-
-
-
-
Cookfromscratchmum said
- 02 Mar 2019
-
-
-
-
-
mom93821 replied
- 05 Mar 2019 , 5:55 am
Reply
-
-
-
-
-
mom112217 said
- 02 Mar 2019
Reply
Post a comment9:33 pm
5:15 pm
12:40 pm
8:46 am
8:55 pm
11:04 pm
6:43 am
3:00 pm
10:24 am
9:02 am
To post a review/comment please join us or login so we can allocate your points.