Every December I like to have a stash of homemade sweet treats ready to hand out. They end up in teachers’ gifts, neighbour drop-offs and those last-minute visits where you want to bring something small but thoughtful.
This Grown Up Christmas Bark has become one of my favourites because it takes almost no effort but looks gorgeous and tastes amazing.
We’re proudly working with IGA to bring you this recipe.
Ingredients
- 2 blocks milk or dark chocolate
- 1 block white chocolate
- 1/2 cup pistachios
- 1/2 cup dried cranberries
- 1/4 cup crystallised ginger
- 1 pack choc mint biscuits
- candy canes
Method
- Melt the chocolate and chop all of the other ingredients
- Line a baking tray with baking paper, pour in the milk chocolate, then half the white chocolate and swirl.
- Sprinkle over the toppings and drizzle with more white chocolate
- Set aside to cool and harden then break up into chunks.
Post a comment
To post a review/comment please join us or login so we can allocate your points.