A tasty, quick and easy favourite that the whole family will love.
Ingredients (serves 2 | makes 2 pork chops )
- 2 pork chops with the fat cut off
- 1/2 cup Panko crumbs
- 1/4 cup chopped chives
- 1/4 cup chopped continental parsley
- 2tbsp dijon mustard
- pinch salt
- pinch pepper
Method
- Heat a frying pan to medium-high heat and combine panko crumbs, chives, salt, pepper and parsley in a bowl.
- Coat pork chops in mustard and then cover in panko crumbs.
- Fry in the pan until cooked through, roughly 15 minutes. Serve with a side salad or steamed greens and mash.
Notes
You can double the ingredients to make 4, 6 or 8 pork chops, depending on how many people you need to feed.
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meedee said
- 21 Sep 2021
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nadine_hill said
- 24 Oct 2019
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mom101628 said
- 16 Feb 2017
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Ellen said
- 16 Feb 2017
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tessie said
- 16 Feb 2017
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rovermum said
- 16 Feb 2017
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mj.always.rules said
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tessie said
- 14 Sep 2016
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mom101628 said
- 14 Sep 2016
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natct said
- 12 Sep 2016
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ella12 said
- 12 Sep 2016
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rovermum said
- 12 Sep 2016
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curlytops said
- 11 Sep 2016
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mom134803 said
- 10 Sep 2016
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mom90758 said
- 09 Sep 2016
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mom93821 replied
- 10 Sep 2016 , 5:18 am
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mom119776 said
- 09 Sep 2016
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mom112217 said
- 09 Sep 2016
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mom93821 said
- 09 Sep 2016
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