Economical. Completely delicious and nutritious. Easy for young children to eat and enjoy. A filling and warming family meal that’s great on a cold winter night.
Ingredients (serves 6)
- 1 Tablespoon Olive Oil
- 1 Cup Tomato Puree
- 1 Brown Onion - Chopped
- 500g Inghams Turkey Mince
- 400g Potatoes - Peeled and diced
- 300g Carrots - peeled and diced
- 2 Tablespoons Beef Gravy Powder
- 1 Cup Frozen Peas & Corn
Method
- Measure, prepare and weigh all ingredients
- Heat Oil in Saucepan over medium heat. Add mince and onion and stir with wooden spoon while cooking, until mince is broken up and lightly browned.
- Mix gravy powder with the cold water. Add this and tomato puree. Stir until well combined.
- Add potato and carrot and stir in. Cover and bring to the boil, then reduce heat and simmer, stirring occasionally, for 20 minutes.
- During this time cook rice according to instructions on pack and according to the amount your family would eat. I cook one and a half cups of Basmati Rice.
- Add peas and corn. Cook for a further five minutes. Serve with rice.
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serotonin said
- 30 May 2019
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happymum2018 said
- 18 May 2019
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kjgarner said
- 03 Aug 2018
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mom81879 said
- 28 Jul 2018
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curlytops said
- 19 Jul 2018
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nadine_hill said
- 11 Jul 2018
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youngoldlady said
- 10 Jul 2018
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taynik46 said
- 10 Jul 2018
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Cookfromscratchmum said
- 09 Jul 2018
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mom112217 said
- 09 Jul 2018
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mom90758 said
- 09 Jul 2018
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mom93821 said
- 09 Jul 2018
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mom93821 replied
- 10 Jul 2018 , 4:18 am
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mom265671 said
- 08 Jul 2018
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