Hello!

  • Makes 2
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients

58 Comments

This is my favourite fresh prawn dipping sauce! it works with most fresh sea food and its not as overpowering as tartare can be


Ingredients (makes 2 cups)

  • 1/4 cup Dijon Mustard
  • 1/4 cup Lime juice
  • 3 Egg Yolks
  • 300ml Olive oil
  • 2 Garlic cloves crushed
  • 1 salt to tast

Method

  1. In a food processor blend mustard, lime juice, garlic and egg yolks
  2. Add oil slowly at first then in a steady stream until completely blended
  3. season with salt as needed

Notes

Will keep for up to a week in a glass jar in the fridge

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join