Hello!

  • Makes 2
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients

58 Comment

This is my favourite fresh prawn dipping sauce! it works with most fresh sea food and its not as overpowering as tartare can be


Ingredients (makes 2 cups)

  • 1/4 cup Dijon Mustard
  • 1/4 cup Lime juice
  • 3 Egg Yolks
  • 300ml Olive oil
  • 2 Garlic cloves crushed
  • 1 salt to tast

Method

  1. In a food processor blend mustard, lime juice, garlic and egg yolks
  2. Add oil slowly at first then in a steady stream until completely blended
  3. season with salt as needed

Notes

Will keep for up to a week in a glass jar in the fridge

  • Ooh this is a lovely twist on aoili. Thanks for sharing.

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  • A delicious seafood dipping sauce!

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  • Sounds like a great dipping sauce thanks for sharing!

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  • Love your aioli,sound’s delicious with prawns!

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  • Thanks for sharing; delicious and yet so simple to make, thanks!.

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  • Very good! What a great looking recipe! Thank you

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  • This will be so delicious with seafood !!

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  • this sounds pretty easy to do .. Thanks for sharing

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  • Looks great!

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  • Thanks again for sharing; was easy to make.

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  • thanks for sharing your great recipe

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  • Thanks for sharing; looks good!

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  • Aoli is really nice will have to try with lime

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  • this looks really easy to make and i bet that it will taste so good

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  • Love this for my salads. Yum

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  • aioli makes everything taste better, absolutely love this recipe, thanks for sharing

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  • I’ve got a whole bag of limes to use up, going to try this 🙂

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  • Love Aioli and the lime gives it a nice twist.

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  • the lime gives this aioli a refreshing tang

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  • Something different than cocktail sauce, thanks for the recipe.

    Reply

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