Mango paletas are scrumptious Mexican ice pops that are really easy to make. Perfect for a refreshing and healthy treat as the weather gets warmer.
Ingredients (serves 10)
- 3 large Mangoes
- 1 t dried chilli flakes, optional
- 5 limes, juiced
- 1/2 Cup sweetened condensed milk
Method
- Cut the cheeks from 1 mango. Carefully scoop out the flesh. Dice. Place into a bowl. Sprinkle over the chilli flakes if using. Refrigerate until ready to assemble.
- Peel and chop the flesh from the remaining mangoes. Place into a blender or processor with ½ cup lime juice and sweetened condensed milk. Blend or process until smooth.
- Spoon the mango lime mixture and diced chilli mango alternately among 10 popsicle moulds. Insert paddle pop stick and freeze overnight.
- Variation: Mango & coconut Paletas You can replace the lime juice with 1/2 cup coconut cream Mango & thyme Paletas You can replace the chilli with 2 tsp fresh thyme leaves Child friendly Mangoade Paletas: omit the chilli and replace the lime with orange juice.
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mom160270 said
- 29 Sep 2024
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meedee said
- 19 Dec 2023
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cassy26 said
- 13 Aug 2023
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mom492462 said
- 28 Apr 2023
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Mumof4 said
- 30 Nov 2022
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cassy26 said
- 03 Aug 2022
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mom462038 said
- 10 Aug 2021
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mom93821 said
- 30 Dec 2020
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mom101628 said
- 27 Dec 2020
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Andy said
- 30 Nov 2020
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mom93821 replied
- 31 Dec 2020 , 6:38 am
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- 01 Nov 2020
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- 27 Oct 2020
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- 24 Oct 2020
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rovermum said
- 22 Oct 2020
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- 21 Oct 2020
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mom460689 said
- 21 Oct 2020
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