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  • Serves 6
  • Makes 4
  • 40 minutes
  • Difficulty Medium
  • 12 Ingredients

156 Comments

This is a delicious recipe, however you may add more black pepper if it is for adults only.


Ingredients (serves 6 | makes 4 Stuffed calamari)

  • 1 cup washed long grain rice
  • 1 clove garlic
  • 1 onion diced
  • 1 tablespoon olive oil
  • 1 tomato diced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 can diced tomato
  • 4 calamari tubes cleaned (keep the tentacles)
  • 2 cups boiled water
  • 10 toothpicks
  • 1 bunch parsley

Method

  1. In a saucepan fry the onions and garlic in the olive oil. Once they are soft add 1 tomatoe that is diced. Keep frying and then add the long grain rice along with the black pepper and salt. Add the 2 cups of boiling water and allow to cook until the water has evaporated and set aside to cool. (The rice should be semi cooked)
  2. Stuff the calamari with the rice filling, making sure it isn't too full. Secure the tops with two toothpics so that the content doesn fall out while cooking.
  3. In another seperate pan heat oil and fry the calamari on both sides. Once fried add the can of diced tomatoes as well as the tentacles. and cook on low heat for 30 minutes. Once the sauce has thickened decorate with parsley and serve with a wedge of lemon. You may need to remove the toothpick and slice to serve.

  • I’ve only ever eaten calamari as squid rings. Deep fried and crumbed theyre so good

    Reply

  • Stuffed calamari is really nice, don’t often make it due to a bit of fuss if buying fresh, but this looks delicious. and relatively straightforward.

    Reply

  • I love calamari and this recipe is absolutely yummy

    Reply

  • My family love calamari. Thanks for the recipe.

    Reply

  • I get nervous when cooking seafood your recipe is delicious and thsnks for making it look easy to make

    Reply

  • Hoping I can cook it properly as my calamari mostly goes chewy.

    Reply

  • Great way to have seafood for those who don’t really love it. That would be me

    Reply

  • Such a wonderful Summer recipe,it look’s amazing!

    Reply

  • So good! This looks really good! A nice recipe!

    Reply

  • I made this with a different recipe and it was so horrible. I am going to use this one! Thanks for sharing

    Reply

  • This recipe looks delicious and full of flavour; thanks for sharing and I can’t wait to create it at home!.

    Reply

  • wOW. THIS RECIPE IS A RIPPER!

    Reply

  • i wish we lived by the ocean to get nice seafood … this looks amazing

    Reply

  • This looks very yummy. Thanx for sharing

    Reply

  • This recipe sounds so fabulous!

    Reply

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