Ingredients
- ½ cup macadamias, roasted
- 2 cups cooked chickpeas, drained
- 2 tablespoons macadamia oil
- 1 tablespoon lemon juice
- 3 tablespoons water
- 1 teaspoon minced garlic
- 10 medium basil leaves
- salt and pepper, to taste
Method
- Place all ingredients in a food processor and purée until smooth.
Notes
This recipe is courtesy of The Australian Macadamia Society.
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