It's a easy Sunday Chicken and noodles dish that only takes minutes, anyone can make it
Ingredients (serves 4)
- 1 Cooked chicken shredded
- 2 cups Of shredded cabbage
- 2 med Grated carrots
- 2 Shallot stems
- Half Capsicum
- Handful Of snowpeas
- 4 pkts Mei goreng noodles (fried noodles)
Method
- Boil jug and cook noodles, drain and leave to the side
- In a large frypan put sauces from the packet noodles, then place veggies in stir through
- Place chicken and noodles in pan, add extra soy or oyster sauce if you feel that it needs that little bit extra serve in bowl garnish with extra capsicum and shallots and serve
Notes
This is such an easy recipe don't like chicken try it with beef, pork add some scrambled egg at the end. This is such a favorite in our house and we can eat it up to twice a week, this is just the basic recipe I started with many years ago I have now completely turned it into my own and add heaps of different veggies herbs and spices to it inCluding chilli and garlic. Have some fun with it and turn our family favorite into your own.
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