This one pot recipe is the easiest chicken soup you’ll be making this winter. It’s on the table in around 15 mins which is quicker than getting take out.
Ingredients (serves 4)
- 4 cups chicken stock (bought or home made)
- 1 store bought BBQ chicken
- 2 carrots, sliced
- 1 leek, sliced
- 1 packet or ramen noodles
Method
- Saute leek and carrots in saucepan in butter, until soft.
- Shred BBQ chicken and add to saucepan. Stir for 1 minute.
- Add chicken stock and bring to boil. Reduce heat to a simmer and add ramen noodles. Simmer for 8 minutes.
- Ta da!
Notes
You can make this soup more homemade by making your own noodles and cooking your own chicken. You can also substitute the vegetables depending on what is in your pantry and fridge.
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rachelvk said
- 09 Jan 2017
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coastalkaryn said
- 31 Dec 2016
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mom111059 said
- 30 Sep 2016
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Melissa89 said
- 30 Jul 2016
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mom171457 said
- 14 Jun 2016
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ginia said
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mum4107 said
- 11 Jun 2016
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deannepritchard said
- 10 Jun 2016
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Lilly&Chelsea's-mummy said
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mom93821 said
- 09 Jun 2016
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Kasey said
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nealsq said
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mom90758 said
- 07 Jun 2016
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mom112217 said
- 07 Jun 2016
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mom93821 replied
- 10 Jun 2016 , 6:01 am
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