Hello!

  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 5 Ingredients

16 Comments

This one pot recipe is the easiest chicken soup you’ll be making this winter. It’s on the table in around 15 mins which is quicker than getting take out.


Ingredients (serves 4)

  • 4 cups chicken stock (bought or home made)
  • 1 store bought BBQ chicken
  • 2 carrots, sliced
  • 1 leek, sliced
  • 1 packet or ramen noodles

Method

  1. Saute leek and carrots in saucepan in butter, until soft.
  2. Shred BBQ chicken and add to saucepan. Stir for 1 minute.
  3. Add chicken stock and bring to boil. Reduce heat to a simmer and add ramen noodles. Simmer for 8 minutes.
  4. Ta da!

Notes

You can make this soup more homemade by making your own noodles and cooking your own chicken. You can also substitute the vegetables depending on what is in your pantry and fridge.

  • Gotta love a yummy, hearty chicken soup.

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  • although it is summer, it is cool enough for some hearty soup!

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  • Such a lovely recipe, especially for on a cold night. Easy one pot recipe. Thanks for sharing.

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  • I love one pot meals

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  • Made this yesterday was delicious, quick and simple to make. That’s what I like…thank you so much for sharing ????

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  • Just love chicken soup so warming in winter but I usually try to make my own stock with the bone cage of the chicken which is time consuming but your recipe sounds so easy and quick……must try

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  • How delicious and easy. Thank you

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  • SO simply! WInter is definitely a great time for soups!

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  • I Love a good chicken soup especially in winter

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  • Chicken soup – perfect for the Winter lurgies.

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  • Yum, great quick winter warmer for the family. Thanks for sharing.

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  • looks fantastic and so easy, thankyou

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  • oh so simple and delicious, yum!!

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  • This really reminds me of cold winter nights. Delicious!!

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  • Your chicken soup look’s fantastic and so easy to make,love the noodles added! Thanks.


    • Noodles are just a must in my chicken soup too – love the texture and the taste.

    Reply

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