Hello!

  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

47 Comment

These parmesan and zucchini puffs are quick, easy and delicious! We used gluten free flour and they turned out great!


Ingredients (serves 4)

  • 2 zucchini grated
  • 1 tablespoon flour
  • 2 tablespoons parmesan
  • pinch salt and pepper
  • 1 egg
  • 2 tablespoons sour cream

Method

  1. mix the zucchini, flour, cheese, salt and pepper together
  2. Add the egg and sour cream and mix until well combined
  3. Spoon onto baking tray lined with baking paper
  4. Bake in oven on 180 degrees until golden

  • These look delicious and so easy.

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  • I like the whole dish the ingredients sound like they are a match made thanks

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  • I like the sour cream component

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  • Used greek yoghurt and it was devilish.

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  • I am guaranteed to love anything containing zucchini. Thanks.

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  • sour cream would be awesome in these puffs, love this recipe

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  • oh my i have to try these ones as snacks!!!!

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  • These sound so delicious. A scrumptious way to use up the excess zucchinis.

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  • Ooh, I like these as a snack for my son after school. Healthy and tasty too!

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  • What a handy recipe to have.

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  • This looks great, I have to try them!

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  • Simple and easy. I like it that it has little flour.

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  • These look great

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  • What an interesting recipe, I’ve never seen them made like this, I love Parmesan will have to give them a go!

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  • Some interesting ingredients

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  • These look great, not too sure about the sour cream might have to see if I can exchange sour cream for something else, maybe yogurt.

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  • Mmm these look scrumptious! They’d be perfect for a snack at home or in my kids’ lunch boxes. Thanks for sharing!

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  • These would be great to put in kids lunch boxes.

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  • I do like quick and delicious and they look easy too

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  • Love zucchini. Will be trying this with my son

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