A mouthwatering Christmas (or anytime!) entree that’s the work of just minutes.
The sweetness of the pears and honey coupled with the sharp blue cheese is a sweet and savoury match made in heaven!
We’re proudly working with IGA to bring you this recipe.
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Ingredients
- pears
- honey
- blue cheese
- walnuts
Method
- Slice pears in half. You can core them but honestly I couldn’t get them out with a spoon so I just took out the seeds (why complicate things)
- Drizzle pears in honey then bake at 180 degrees fan forced for about 10 mins then flip and bake for another 10 minutes or until golden/soft.
- Remove from oven then top with blue cheese and walnuts.
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