I’ve never thought to do this. Such an interesting idea.

Great way to show how to make them thanks

A great brekkie with crusty bread! Thanks!

big call – saying yours are the best lol… Mine are!! Naah my mate who is a cook makes awesome ones

Thanks for posting. This looks delicious.

Still working on perfecting my scrambled eggs – hopefully this works! 😛

Love scrambled eggs, especially with a little add herb such as chives or parsley.

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  • • mom93821 replied
    • 16 Aug 2017 , 10:26 am

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  I love my fresh parsley in scrambled eggs too – so good for you! 🙂

thanks so much for sharing this

Thanks for sharing this recipe. Will give it a go.

yum! so easy and nice for breakfast

Thanks for sharing i find too with my scrambled eggs if you leae them to set a bit and try not to scrap them too much you get abtter formed eggs which you can cut and they not go every wher eplus if you takem them off just before they are fully cookeed the eggs that are cooked will heat the rest up to perfect and that way you will not get the watery bit in the eggs that you think is not cooked when actually if your eggs go watery its because they are over cooked just thought i would share my tips with this recipe cause its awesome and has great tips already

thanks for this, I always do mine in the microwave

a change to the way I do my eggs

This looks amazing thanks for sharing

amazing, I have never used butter in scrambled eggs.

love fluffy scrambled eggs on toast:)

will have to try this way next time

I love a small serve of scrambled eggs made with cream. It is a richer, smoother version and is absolutely delicious too.

I like to use natural yoghurt in my scrambled eggs.

Love scrambled eggs, with a drizzle of maple syrup over them, and some crispy bacon and avocado. Breakfast of champions!