The whole family will love this mouth-watering pesto pasta.
Ingredients (serves 4)
- 2tbs Oil
- 500g Chicken fillets, diced
- 250g Mushrooms, sliced
- 2 Chorizo, diced
- 300ml Thickened cream
- 380g Basil pesto sauce
- 500g Penne homemade pasta
Method
- Bring a pot of water to the boil, add pasta and cook till al dente (approx 6-8 mins). Drain.
- While the pasta is cooking, heat a non-stick pot and add 2 tbs of oil, then brown the diced chicken.
- Next add the pesto sauce to the chicken and fry for 2mins
- Add sliced mushrooms and fry for a further 2 mins
- Then add the diced chorizos, fry for a further 1 mins.
- Add the cooked pasta to the pot and mix to coat all the pasta.
- Finally add the thickened cream to the pasta and mix through
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Melissa89 said
- 30 Jul 2016
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mom19782016 said
- 22 Jun 2016
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mom112217 said
- 29 Jan 2016
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mom94125 said
- 01 Oct 2015
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tinakraja said
- 29 Aug 2015
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EllenG89 said
- 05 Aug 2015
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mom113712 said
- 22 Jul 2015
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dannsbuild said
- 02 Jun 2015
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smart_ass said
- 28 Apr 2015
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smiles said
- 19 Apr 2015
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curlytops said
- 18 Apr 2015
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mom93821 replied
- 02 Jun 2015 , 5:17 am
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mom93821 said
- 14 Apr 2015
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mom108638 said
- 13 Apr 2015
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mom57522 said
- 13 Apr 2015
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bubble6369 said
- 13 Apr 2015
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meljware said
- 13 Apr 2015
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