Chinese style Fried Rice
Ingredients (serves 4)
- 1 can pineapple, liquid drained
- 2 tblsp vegetable oil
- 1 small onion
- 3 tblsp soy sauce
- 1 cup diced pork
- 3 cups cooked cold rice
- 2 spring onions
- 1/4 cup cashews
Method
- Cut the pineapple into small pieces
- Heat the oil in a wok cook the pork thoroughly
- Add onion and stir-fry for about 3-5 minutes until softened. Add the rice and cook for 3 minutes.
- Mix all ingredients together and let it cook for another 5-10 minutes. Add salt and pepper to taste.
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