Great recipe to use up all the potato mash & bread crumbs leftovers.

Do you need an airfryer for this recipe. or would they do in the oven okay? Thanks for the recipe.

A delicious recipe to have with any main meal! Thanks!

Simple, delicious and they look fantastic; thanks!.

This a great alternative to serving up mash …thank you for sharing

So after reading the comments about the breadcrumbs. I actually tried those Japanese Panko breadcrumbs and they turned out SOOOO YUMMY! They also looked more golden. Thanks for sharing!

mmm yeah thank you for sharing this recipe. so many people appreciate this

Thanks again for sharing; was able to share with a friend.

Thanks for sharing this recipe; these look very tasty. Will be making and tasting as soon as possible.

i have made these before and they were pretty oily but i would love to try cooking things in an airfryer. that must be such a healthier way of eating this sort of stuff

not a snack but a main meal yummy

This. Looks. Awesome!!!

These look great! I can never seem to get my breadcrumbs to adhere evenly, I will try using the oil!

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  • • cloverstorm replied
    • 30 Aug 2014 , 11:14 pm

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  I have the same problem. Mine usually look wonky, but at least the taste makes up for that.

Yum Yum i’d love this

oh they were my fav growing up

a mouth watering treat thanks

How tasty do these look?

looks so yummy, have not made croquettes in such a long time, love this recipe

thanks for sharing this delightful dish

thanks for sharing. looks so crunchy!