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  • Makes 5
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients

59 Comments

A cheap and incredibly easy dip, suitable for parties and bbq's, or as an accompaniment to veggie pieces for lunch or snacking. Freezes and defrosts very well, so handy to make a batch and freeze, then defrost if you're going somewhere and want to take a dip.


Ingredients (makes 5 x 200 gm dip containers)

  • 1 kg Butternut Pumpkin
  • 3 teaspoons Vegetable Stock Powder
  • 3 cups Water
  • 1/2 teaspoon Chilli Powder
  • 2 tablespoons Crunchy Peanut Butter
  • 2 cloves Garlic (crushed)
  • 2 tablespoons Roasted Peanuts (chopped)
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cumin
  • 1 tablespoon Vegetable Oil

Method

  1. Cut pumpkin into small chunks, removing rind and seeds. Mix stock powder in 3 cups of water in a large saucepan, and add pumpkin chunks. Boil gently until well cooked, then drain & cool pumpkin slightly.
  2. Place pumpkin in a blender with remaining ingredients & mix well. You may prefer to blend the ingredients in a large bowl with a "stab blender". Do whatever works better for you.
  3. Place "pate" in containers & refrigerate. Sprinkle with chopped chives, spring onions or parsley. Serve with toasted pita bread or chopped celery & carrots.

Notes

***Can be made with less peanut butter/peanuts/oil, for a healthier dip. Other herbs and spices can be added, according to your personal preference, along with the amount of garlic and chilli that you add. Freezes well.

  • what an interesting dip – I would never have thought to put pumpkin and peanuts together – I love how versatile this is in the sense that it freezes and defrosts well – great to have on hand in the freezer – thanks for sharing :)

    Reply

  • What a clever way to make a dip – thanks for sharing.

    Reply

  • I make something like this as a soup without draining the pumpkin !

    Reply

  • darn I cannot make this as my son is allergic to nuts, but it looks amazing!

    Reply

  • Thanks for a delicious looking and tasty sounding pumpkin and peanut pate – yummy!

    Reply

  • Oh yum! What a great dip recipe – I think I would modify this a bit to make it a pasta sauce for my kids too.


    • Sounds interesting and good on you for being creative.

    Reply

  • Thanks for sharing; a great recipe!.

    Reply

  • A great really looking recipe! Thank you for sharing this!

    Reply

  • I love the idea of this … very creative flavours

    Reply

  • An interesting recipe; it looks delicious and I can’t wait to create it at home!.

    Reply

  • thanks for sharing

    Reply

  • yum this looks delicious
    thanks


    • shared this to facey and hit the love button

    Reply

  • Love that this can be made and frozen.

    Reply

  • Sounds yummy thank you for sharing

    Reply

  • Looks interesting for a Pate, love pate on a french stick.

    Reply

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