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Recipe Quick Tangy Salad

Quick Tangy Salad
  • Serves 2
  • 5 minutes
  • Difficulty Easy
  • 7 Ingredients
By

12 Comments

It’s a quick yet filling dinner or lunch. Best part is you can add whatever quantity works for you. For example, just add more tomatoes if U like them. :)

Ingredients (serves 2)

  • 1 cup Boiled or canned chickpeas
  • 1 cup Cooked Corn kernels
  • 1 Cucumber diced
  • 1 Tomato diced
  • 1 tsp Chaat Masala
  • 1 tbsp Tamarind chutney
  • 1 Boiled egg

Method

  1. Mix all ingredients in a bowl. Add cut boiled egg at the end (egg is optional)
  2. Ready to eat :)

Notes

My quick go to dinner when I need some rest.

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Comments

  • This looks very healthy and filling. Thanks for sharing.

    Reply

  • Lovely, quick and healthy recipe :)

    Reply

  • What a great healthy recipe. Should be a winner. Thanks.

    Reply

  • A healthy alternative for mid week meals.

    Reply

  • Thanks for the recipe. Sounds good.

    Reply

  • A good easy salad for during the week!

    Reply

  • Not a fannof whole chickpeas, but salad looks and sounds yummy and super healthy

    Reply

  • This recipe looks like a nice alternative to the usual salads.

    Reply

  • I love how easy this is! A healthy and colourful meal, thanks!

    Reply

  • Thank you for another quick and easy recipe! I love your recipes because they look quick and easy and tasty.

    • The colours pop right off the plate too – thank you! Adding egg would be yummy and also give more colour.

    Reply
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