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  • Makes 4
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients

91 Comment

This is a quick and easy way of using up any leftover fried rice or noodles from the previous night.


Ingredients (makes 4 Rice Paper Rolls)

  • 5 - 6 Tablespoons Leftover Fried Rice, cold
  • 1 - 2 Teaspoons Sweet Chilli Sauce
  • 4 Rice Paper Rolls
  • 1 Cup Warm Water in a bowl.

Method

  1. Dip the dry Rice paper rolls in the warm water for 20 - 30 seconds. Spread 1 to 1.5 tablespoon of prepared fried rice mixture on the rice paper roll. Drizzle the sweet chilli sauce. Fold up edges and shape into a roll.
  2. Repeat for leftover dry rice paper rolls. Working with one roll at a time works best for me.

Notes

My 9-year-old makes this for her lunch and loves experimenting with different fillings.

  • Yummy! These are nice with Mac and cheese also.

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  • Oooooo, what a great idea.

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  • Scrolling through the recipes today I’ve seen a few with Rice paper. I have never used it but will try it out now.

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  • Need to try have tj try with friedrice sounds very good

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  • Going to give this a go next time my husband has fried rice.

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  • This is a great idea ! Add some fresh coriander and my kids would be in heaven 🙂

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  • I usually have left over fried rice. What a quick easy and delicious recipe

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  • waaahhh, want to make, but my family are not keen x

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  • Interesting way to use leftover fried rice.

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  • Interesting idea

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  • I always have left-over fried rice so your recipe is perfect! Thanks.

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  • Awesome idea! Always wondered what to do with leftovers…other than just eat them how they are of course haha

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  • Great Idea thanks for sharing

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  • yes, yes yes – a whole wold of possibilities!!

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  • What a great idea for lunch using leftovers.

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  • Affordable family meal.

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  • oh this is a great idea, my girls love rice and soy sauce – maybe I could incoporate something like this into their lunch boxes

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  • You have a clever little 9 year old.

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  • in paper rolls left overs

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  • i made these and they went down really well!

    Reply

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