I love using this fun salad face when serving cold slices of meat. Place the rolled slices of meat around the salad face.
Ingredients (makes 1 salad face)
- Iceberg lettuce leaves
- 2 slices Lemon
- Parsley sprigs
- 1 halved Red grape
- 4 Corn kernels
- 1/2 sliced Tomato
Method
- Place washed lettuce leaves on a plate.
- Place sliced lemon on lettuce; top lemon with parsley and red grapes.
- Place sliced tomato on lettuce; add corn kernels.
Notes
I use a variety of salad ingredients; depends on the contents of the crisper/fridge; eg: cucumber and olives.
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