This recipe is very quick and easy and appeals to all tastes – young and old.
Ingredients (serves 2)
- 1 tblspn Vegetable Oil
- 500 grams Chicken Breast
- 2 tblspns Red Curry Paste
- 2 tblspns Peanut Butter
- 1 cup Coconut Cream
Method
- Heat pan or wok and add vegetable oil.
- Stir in the curry paste, add bite size chicken pieces and cook on medium heat for 5 minutes.
- Stir in peanut butter. Simmer for 2 minutes.
- Add coconut cream and gently heat. Serve with boiled rice.
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Ellen said
- 10 Oct 2019
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happymum2018 said
- 03 May 2019
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happymum2018 said
- 23 Apr 2019
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mom183717 said
- 11 Jun 2017
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mom101628 said
- 18 May 2017
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mom60693 said
- 05 May 2017
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mom112023 said
- 23 Apr 2017
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mom81879 said
- 14 Apr 2017
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Stef said
- 13 Apr 2017
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dolphin68 said
- 10 Apr 2017
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cherz said
- 06 Apr 2017
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taynik46 said
- 04 Apr 2017
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serotonin said
- 04 Apr 2017
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youngoldlady said
- 03 Apr 2017
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mom93821 said
- 03 Apr 2017
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mom93821 replied
- 05 Apr 2017 , 6:15 am
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mom112217 said
- 03 Apr 2017
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