Hello!

  • Serves 2
  • 15 minutes
  • Difficulty Easy
  • 5 Ingredients

17 Comments

This recipe is very quick and easy and appeals to all tastes – young and old.


Ingredients (serves 2)

  • 1 tblspn Vegetable Oil
  • 500 grams Chicken Breast
  • 2 tblspns Red Curry Paste
  • 2 tblspns Peanut Butter
  • 1 cup Coconut Cream

Method

  1. Heat pan or wok and add vegetable oil.
  2. Stir in the curry paste, add bite size chicken pieces and cook on medium heat for 5 minutes.
  3. Stir in peanut butter. Simmer for 2 minutes.
  4. Add coconut cream and gently heat. Serve with boiled rice.

  • I’m vegetarian but sometimes do this with tempeh :)

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  • Looks a bit saucy….

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  • Sounds lovely and quick to make would like to try this and also without the peanut butter thanks for sharing

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  • Love a good satay chicken thanks for the recipe

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  • So simple and easy to make. Thanks for sharing.

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  • Sounds great, definitely going to try this now that the weather is getting cooler.

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  • Thanks for your recipe. Will be trying it.

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  • You can’t even really see the chicken in that bowl, looks more like a soup. Quick and easy with only a few ingredients, my kinda cooking

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  • So yummy! Lovely presentation too!

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  • This recipe sounds quick, easy and delicious. I will be trying this soon.

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  • Thanks for sharing your recipe it is quite easy but looks and sounds amazingly delicious. Also Love the photo shot …very well done. Must try this one …looks soooo yumm.

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  • oh I love satay – thank you for sharing your version – from the list of ingredients it sounds like it has a kick in it :)

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  • Looks delicious! Will definitely be trying this. Something I’m not too likely to stuff up haha!

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  • Thank you for such an interesting quick soup that is also tasty.

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  • Thanks for your satay chicken recipe – it sounds delicious and looks so appealing – great photo.

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  • A delicious satay chicken recipe,one of my favourite meals! Thanks!

    Reply

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