Ideal to whip up when friends drop in unexpectedly. Quick and easy and always a hit
Ingredients (makes 12 scones)
- 2 cups Self Raising flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 ounce butter
- 3/4 cup milk and water
Method
- Sift flour and salt into a bowl. Add sugar and stir in
- Rub in butter with clean hands
- Add nearly all the liquid, Mix with a knife until combined ( add all the liquid if required)
- Tip onto a floured board and knead gently
- Roll out to approx 2-3 cm thickness. Cut in to rounds and place on a paper lined oven tray , just touching
- Bake in a mod (180) oven until lightly golden and have a 'hollow' sound when tapped
- Line a basket/bowl with a clean tea towel an loosely wrap the warn scones for a few minutes before serving with jam and cream or butter and cheese
Notes
This is a great recipe .. It never fails Enjoy!
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