a quick and easy variation of potato to enjoy with any meal
Ingredients (serves 4)
- 10 chat potatoes
- splash olive oil
- sprinkle salt and cracked black pepper
- 2 sprigs rosemary (optional)
Method
- Prick potatoes and microwave for 8 minutes , or mostly cooked
- Place in oven dish and squash potatoes with a fork or a potato masher
- Drizzle with olive oil and sprinkle with salt and pepper and Rosemary if desired
- Bake in hot oven (190-200) for 20 minutes or until golden
Notes
I have sprinkled these with either chilli flakes or paprika to spice things up a bit !
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