Spinach and cheese fritters - Real Recipes from Mums

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Spinach and cheese fritters

Serves 4
15 minutes
Difficulty Easy
11 Ingredients

Ingredients (serves 4)

1 cup vegetable oil
1 cup spinach, roughly chopped and washed
1/2 cup cheddar cheese, finely grated
1/2 cup gram flour
1/2 onion, thinly sliced
1 tsp coriander powder
1 tbsp lemon juice
1/4 tsp baking powder
1/2 tsp salt
1/4 tsp red chilli powder
1/3 cup water

Method

Heat the oil on medium heat in fry pan.
Mix all ingredients with water (you might need to add a little more water to get the right consistency).
Spoon out the better in the pan to the desired shape and cook on medium slow heat until its golden on one side then turn and do the same for the other side.
You can make multiple fritters at a time depending on your pan size. Serve hot with any sauce.

Notes

This is our family favourite.

43 Comments
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- - mom112217 said
  - 27 Jan 2021
    10:41 pm
Love your fritters recipe,so delicious!

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- - mom93821 said
  - 09 Jul 2017
    8:34 am
Tasty and terrific fritters – so good for cold days.

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- - mom112023 said
  - 28 Apr 2017
    1:17 pm
Yum, These look good. Thanks for the recipe.

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- - SweetSprouts said
  - 18 Jan 2017
    8:47 pm
So good to see more recipes for yummy food with out eggs or meat. I wonder if these would be ok baked instead of fried?????? will have to try.

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- - serotonin said
  - 01 Nov 2016
    8:22 pm
Mmm this looks very yummy! Would be great for dinner or school lunches. Will be trying this soon!

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- - mom19782016 said
  - 22 Jun 2016
    5:06 pm
Was looking for dinners for my kids but I think I’d like to eat these for my dinner!!

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- - Nas01 said
  - 06 Feb 2016
    12:40 pm
These fritters look amazing. Thanks for sharing.

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- - kjgarner said
  - 30 Jan 2016
    11:09 pm
Used to hate spinach but love it now, great recipe

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- - mom112217 said
  - 16 Jan 2016
    4:59 pm
Your fritter’s are perfect for lunch and love the chilli and corriander powder added! Thanks.

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- - linaianna said
  - 30 Dec 2015
    8:59 pm
Will definitely try these thanks for sharing

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- - mom134803 said
  - 10 Dec 2015
    11:51 am
Mmm, yummie ! Spinach is my favourite vegetable !!
One wee question:
the 1 cup vegetable oil is that for the frying ? all of it ? or does part of the oil go through the batter ?
- mom134803 replied
  
  12 Jan 2016 , 3:42 am
  I take it you let them swim in the oil, lol ! Think I prefer less oil and coconut oil instead of vegetable oil
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- - robyn_smithwick said
  - 31 Oct 2015
    6:16 pm
Yummy yumj yum

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- - dragonflychai11 said
  - 23 Oct 2015
    3:49 pm
I am going to try this on the weekend. I am betting that its going to become a family favorite.

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- - mom57808 said
  - 18 Oct 2015
    9:01 am
cool I think that this is going to be a great side dish

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- - robyn_smithwick said
  - 27 Sep 2015
    8:56 pm
Double yummy treat!

Reply
- - kymichelle said
  - 20 Sep 2015
    11:07 am
Yum. These will make a delicious change to the usual potato or corn fritters we often have for lunch on weekends thanks!
- mom93821 replied
  
  11 Jul 2017 , 4:53 am
  We love making fritters on the weekend too.
Reply
- - dannsbuild said
  - 13 Sep 2015
    6:44 pm
A really good looking recipe! Thanks for sharing this!

Reply
- - coastalkaryn said
  - 09 Sep 2015
    8:04 pm
spinach – as soon as I read about this vege in a recipe, I want to make it. thanks for sharing

Reply
- - mom82590 said
  - 08 Sep 2015
    4:26 pm
Thank you for sharing, yummy

Reply
- - mom152736 said
  - 01 Sep 2015
    4:57 pm
Ive never added cheese to fritters…sounds yummy

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