Great teething food for babies and snacks for adults!
Ingredients
- 2 kg Sweet potato (washed thoroughly and leave skin on)
Method
- Slice sweet potato thinly. About the size of french fries.
- Steam sweet potato until soft. Do this in batches if you have a small steamer.
- Place the soft sweet potato under sun for about 3.5 hours. Preferably at noon when it is the hottest. Make sure the potatoes are spread out and not stacked on top of each other so they dry quickly.
Notes
I make this for my baby to chew when she is teething. It is super good for gnawing and great for snacking for people with sweet tooth as this is very sweet and yummy.
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