Surprise Sanger - Real Recipes from Mums

Serves 4
5 minutes
Difficulty Easy
4 Ingredients

4 ingredients – 5 minutes – no cooking – no fuss but impressive results.

Ingredients (serves 4)

1 medium size Apple (any sweet type), cored and thinly sliced
90g matured brie, cut into thin slices
2 Tbsp Roasted pumpkin & cashew nut dip
1 large size turkish bread, sliced in half length wise and cut in 4 portions

Method

Prepare the Turkish bread and toast it if you wish.
Spread dip on top piece and/or bottom piece of bread.
Arrange apple slices and top with cheese, add top of bread in place and voila.

Notes

I didn't have much in the pantry one hot summer day, and these are the 4 ingredients I had at hand. It is surprisingly tasty and only takes under 5 minutes to prepare.

25 Comments
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- - cassy26 said
  - 09 Oct 2022
    10:44 am
Apple in a sandwich would definitely be a surprise but I think this might taste pretty good

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- - nadine_hill said
  - 29 Jul 2019
    12:20 pm
I love apple and Brie together … not sure about in a sandwich though …..

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- - mom112023 said
  - 13 Apr 2017
    12:08 pm
My curiosity is piqued. Need to see just how the flavours go together. Thanks.

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- - mom0211 said
  - 29 Sep 2016
    9:11 pm
Loos tasty! Thanks a lot! I will give it a try!

Reply
- - mom111059 said
  - 29 Sep 2016
    8:47 pm
This looks interesting. Different from usual but certainly worth a try. Thanks.

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- - mom183717 said
  - 24 May 2016
    9:27 pm
This is slightly weird but I’ll give it a go

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- - sharna_booth_weinrowski said
  - 19 May 2016
    7:37 pm
What a unique combination! Never thought of it!

Reply
- - Nas01 said
  - 01 May 2016
    8:24 pm
What an intresting mix of ingredients. I just want to give it a go and see what it tastes like.

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- - jaymarie12 said
  - 29 Feb 2016
    8:41 pm
this looks so yummy! and so different

Reply
- - coastalkaryn said
  - 17 Feb 2016
    8:14 pm
Blimey – how did you come up with this one???? Interesting ingredients

Reply
- - robyn_smithwick said
  - 17 Feb 2016
    8:08 pm
I have never seen pumpkin and cashew dip. Fantastic flavours!

Reply
- - curlytops said
  - 14 Feb 2016
    8:22 pm
what a great idea to use a dip in a sandwich as a spread.
- Missey Grace replied
  
  15 Feb 2016 , 10:34 pm
  Thank you – In my world anything is possible.
Reply
- - rachelvk said
  - 07 Feb 2016
    4:05 pm
A very interesting combination… guess it’s one you need to try for yourself!

Reply
- - mom94125 said
  - 06 Feb 2016
    3:19 pm
wow cheese and apple? what a different type of sandwich! it’s not something that i have heard of before but it sounds pretty fun!
- Missey Grace replied
  
  06 Feb 2016 , 11:06 pm
  Yes it is outside of the box thinking. Please give it a go and let me know how you like it.
Reply
- - serotonin said
  - 05 Feb 2016
    4:22 pm
Hooray for a simple vegetarian recipe! And a very interesting one. Will have to try it! Thanks for sharing!

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- - mom93821 said
  - 03 Feb 2016
    8:44 pm
Thanks – love recipes with Brie.

Reply
- - mom112217 said
  - 03 Feb 2016
    6:48 pm
This is my kind of sandwich,love it!

Reply
- - meljware said
  - 03 Feb 2016
    5:55 pm
This sounds delicious. I always put apples sliced on my cheese platters as it always goes nicely with cheese. But the rest of the ingredients sound delicious too.
- mom93821 replied
  
  04 Feb 2016 , 6:06 am
  Apples are so versatile and love the crunch they bring to a platter.
Reply
- - mom90758 said
  - 03 Feb 2016
    3:26 pm
This is a very interesting combination. I love the pumpkin and cashew dip. I buy at the supermarket. Do you make your own?
- Missey Grace replied
  
  03 Feb 2016 , 3:51 pm
  I do make my own dip. Specially when I have a roast, I will always set aside some roast veggie and pan-roast nuts, add a little bit of yogurt and whip them up together; there’s the instant dip.
  - mom165081 replied
    
    03 Feb 2016 , 4:01 pm
    
    this sandwich looks really good – your home made dip sounds fantastic!
  - mom90758 replied
    
    06 Feb 2016 , 2:30 pm
    
    Thanks for your answer. Do you always add yogurt to your dips?
Reply