Make these delicious chips at home and boost your children's (and your?) vegetable intake!
Ingredients (serves 2)
- 1 large sweet potato
- 1 tablespoon olive oil
- 1 teaspoon rosemary
- salt to taste
Method
- Use a mandolin to slice the sweet potato very thinly.
- Toss in olive oil and sprinkle with rosemary. Sprinkle with a touch of salt to taste.
- Arrange on a plate so that none of the slices are touching each other. Microwave on 80% for 3 mins and then turn over and repeat for a further 2 mins.
- They are cooked when crispy.
Notes
You may need to adjust the time microwaving these according to the thickness of the slices and the wattage of your microwave.
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nadine_hill said
- 08 Jun 2020
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mom81879 said
- 20 Feb 2020
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mom112023 said
- 06 May 2019
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happymum2018 said
- 03 May 2019
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mom62624 said
- 30 Apr 2019
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youngoldlady said
- 14 Jan 2018
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mom94125 said
- 07 Oct 2017
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momlynneymom said
- 24 Jun 2017
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mom183717 said
- 05 Jun 2017
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mom111059 said
- 11 Aug 2016
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mom70876 said
- 07 Jul 2016
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Nas01 said
- 03 Jul 2016
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curlytops said
- 02 Jul 2016
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mom90758 said
- 30 Jun 2016
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mom90758 said
- 30 Jun 2016
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ashblonde said
- 30 Jun 2016
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mom112217 said
- 30 Jun 2016
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mom93821 said
- 29 Jun 2016
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mom93821 replied
- 30 Jun 2016 , 6:37 am
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kjgarner replied
- 30 Jun 2016 , 6:49 pm
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