This is an interesting variation on meatballs. Thank you!

Ooh these look great. Love turkey mince.

I actually love Turkey but don’t really eat it that often.
I remember when I was in high school my parents buying a leg at woolies like the rotisserie chickens and they were so good!!!
Thank you for sharing this recipe, I can grab some Turkey mince next time I’m doing the groceries.

I cant do lemongrass but other that …yummy

Fab you luss! So many different sides and sauces a to go with these

Good way to use the left overs

Looks very exotic and yummy

Thanx for sharing your recipe.

Thanks for sharing this recipe – can imagine using many meats in it too.

Yummy looking recipe, but it is definitely not “Perfect for Leftovers” as the tag line in the email said as it is not using any.

Thank you for sharing this lovely recipe.

Yum I will have to try this as I make some with crunchy peanut butter , sweet chilli sauce and chopped coriander and I don’t fry them I bake them

These look delish!

If you are allergic to fish this meal would be flavoursome without it

Yum yum yum love thai flavours and especially made into rissoles thanks

This is different. Thanks for the recipe.

Beautiful fresh sounding ingredients. Lovely combo

This is a bit of a mix of ingredients – very creative.

I would use Panko breadcrumbs as they are light and crunchy and Asian. It will suit the flavours.

Never thought of using turkey like this – but guess any left over meats would do equally as well. Thanks for sharing this tip.