A quick, easy and tasty family meal, that is also budget friendly.
Ingredients (serves 6)
- 425g Tin Tuna - Sirena is yummiest, in springwater, drained
- 1 small tin corn, drained
- 2 cups pasta of your choice, I use gluten free elbows
- 1 jar tuna bake sauce, spinach one is lovely
- 1 big handful of baby spinach leaves
- grated cheese to top bake - to your taste
- smoked paprika
Method
- Drain tuna and corn, place in casserole dish and mix with the spinach leaves and the jar of tuna bake sauce (once emptied add a tiny bit of milk to the jar, and shake to get rest of jar out).
- Cook pasta until two thirds cooked, drain, stir into the tuna mix in the casserole dish
- Top with grated cheese of your choice, to the level of cheesiness you like, then sprinkle with paprika and cook for approx. 20 minutes until browned in a moderate oven
Notes
Add any veg you like to this dish, and you can substitute the jar of tuna bake sauce for a tin of condensed celery soup, which is lovely too.
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mom367585 said
- 21 Apr 2019
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Cookfromscratchmum said
- 21 Nov 2018
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youngoldlady said
- 25 Nov 2017
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nadine_hill said
- 03 Nov 2017
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curlytops said
- 01 Jul 2017
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BellaB said
- 30 Jun 2017
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mom112023 said
- 11 Apr 2017
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mom93821 said
- 05 Jan 2017
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mom93821 replied
- 08 Jan 2017 , 6:58 am
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youngoldlady said
- 26 Nov 2016
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youngoldlady replied
- 02 Oct 2017 , 10:36 pm
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coastalkaryn said
- 24 Nov 2016
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kjgarner replied
- 28 Feb 2017 , 1:05 pm
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mom112217 said
- 21 Nov 2016
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kjgarner replied
- 06 Mar 2017 , 12:11 pm
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