A twist on the classic chicken and mayo sandwich.
Ingredients (serves 1)
- 1 Wrap or 2 slices of bread
- Lettuce or salad leaves
- 1/2 cup Chicken, cooked and diced
- 1/4 cup Natural greek yoghurt
- 1/2 - 1 tbls Lemon juice
- 1/2 - 1 tsp Minced garlic
Method
- Combine the yoghurt, lemon juice and garlic together in a small bowl. Add the chiken and coat in the yoghurt mixture.
- Lay the lettuce/salad leaves on the wrap or slice of bread. Add the chicken mixture and more lettuce ( I do this to stop the mixture soaking into the bread).
- Roll your wrap or add your sandwich lid.
Notes
When we have chicken for dinner, I usually cook extra for lunches during the week. Please note ingredient amounts are a guide as I usually just throw everything in together!
7:24 am
10:27 am
1:51 am
6:12 pm
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1:36 pm
9:45 pm
7:32 am
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2:06 pm
3:01 pm
1:38 pm
10:48 pm
2:11 pm
11:32 pm
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