Quick and delicious winter soup. It’s a great base, you could add chicken or more veggies- whatever tickles your fancy! Try out this Vegetable and Noodle Soup recipe today.
Ingredients (serves 4)
- 2 stalks Celery cut small
- 2 Carrots cut small
- 1 Onion diced
- 1 medium Potato diced
- 1 roll Egg noodles
- 1 litre Chicken stock
Method
- Cut all the vegetables to the same size
- Ina pot bring the chicken stock to the boil
- Add all the vegetables and cook on medium heat until cooked through.
- Turn off the heat and break the noodles l. Place the noodles in the pot and mix.
- Cover with lid and serve in 10 minutes when the noodles are cooked.
- Serve with lemon
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mom160270 said
- 27 Aug 2024
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cassy26 said
- 15 Aug 2022
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mom462038 said
- 18 May 2021
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hexrex said
- 10 Jun 2020
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mom112217 said
- 31 Jan 2020
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mom152736 said
- 02 Sep 2019
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mom173467 said
- 19 Jul 2019
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mom62624 said
- 11 Jul 2019
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taynik46 said
- 08 Jul 2019
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happymum2018 said
- 01 Jul 2019
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mom93821 said
- 30 Jun 2019
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