Published 9th July 2014
I fondly remember slow, summer afternoons with family and friends gathered around a table of delicious finger-food during my childhood – the adults chatting and laughing, the kids pretending they understood the jokes. My parents had continued their Mediterranean traditions long after settling in Australia – and the simple joy of an effortlessly elegant gathering was one of my favourites.
What I don’t remember is my parents ever being stressed about the gatherings. It all just seemed to ‘come together’. Ah, how times have changed!
There’s something about the Italian style of entertaining that’s still so alluring in our fast-paced family lives. The idea of La Dolce Vita: a sweet life surrounded by family, friends, food and minimal fuss. Which is why we’ve enlisted the help of the entertaining experts at Sandhurst to share easy tips for elegant, memorable summer get-togethers.
We also asked our community of mums to share their tried and true, easy summer entertaining ideas, and we can’t wait to share them with you!
Before we dive into the delicious world of sumptuous, simple summer entertaining, it helps to know a little about the inspiration behind our guide. And that’s the concept of Italian entertaining – where time is taken to lovingly grow ingredients, before enjoying them with those you love.
Established in 1988, Sandhurst was born from the time-honoured traditions of generations of the family behind the brand – a proud Italian Australian family passionate about quality produce sourced from world’s best growers.
At the helm of Sandhurst are brothers Mimmo and Ray Lubrano, who live and breathe the impeccable ingredients that become the centrepiece of so many gatherings in Australian family homes.
“Tradition is what we stand for. We’re custodians of Italian values,” explained Mimmo. “When we go to Italy we see it in our grandparents, our parents came from Italy in the 50s. The tradition is a set of values: honesty, teamwork, participation, family – all the things you would associate with Italian family are the values.”
And it’s these beautiful values that make summer gatherings in Australia an extension of the European table.
A sweet summer of entertaining doesn’t need to be stressful. In fact, it shouldn’t be. It’s a chance to spend time with loved ones. To press pause on life and make memories. And it can be simple! So here are some really easy tips for making your home the place where everyone wants to gather this summer.
Whether it’s pre-planned or you’ve had friends or family drop-in, having a few things ready to go immediately melts away any stress. Here are some things to include in a summer entertaining kit:
As mums, we tend to be our own worst enemy when it comes to delegating tasks. But remember, a summer of entertaining is about creating memories – not perfection. So let the kids help, and accept offers from your guests who’d like to bring something along to share.
“It can be overwhelming, so just delegate, and prepare. I do one dish prep per day and pop them in the freezer. Then they just need to be heated up. Let the kids do the decorating for you – plus keeps them busy!” – MoM Member Kirsty
There’s no need to pull out your finest crystal to pull off an elegant get together. Take a look around your home and garden to see what will bring your table to life. A bowl of lemons is a gorgeous addition, as is a bunch of gum leaves. Keep it simple and understated.
Nothing says simple summer elegance more than a charcuterie board (or three!). When my friends and our families get together, it’s our go-to – every family is asked to ‘bring a board’. Some do savoury and some sweet, so we’re covered for a long afternoon of catching up.
“Food wise, I keep it simple by doing cold deli meats, cheeses, fresh fruits and veggies.” – MoM Member
But just because boards are easy to put together, doesn’t mean they can’t ooze elegance. And that comes down to including quality ingredients. Choosing Sandhurst products is the easiest way to guarantee the highest quality ends up on your table. We love the premise behind the brand: from our family to yours – it invokes that nostalgic feeling of shared stories, history, gatherings and family.
How To Put Together A Charcuterie Board
There are no right or wrong ways to create a charcuterie board, but to ensure a balance of textures and flavours try to include:
A summer of sophisticated entertaining doesn’t have to be hours and hours of work. We don’t want it to be! By grabbing some beautiful ingredients to fill your pantry next time you’re shopping, you’ll know that at a moment’s notice you’ll have everything you need for a Euro-inspired gathering. No fuss, but plenty of substance and style!
Ready to host your own summer gathering? Choose Sandhurst’s quality produce and look for the red lid.
Mouths of Mums is proudly working with Sandhurst to bring you this article.
ReplyI’ve really needed some inspiration this year for Christmas and this is great! I Love a good charcuterie board and I think I may do one this year for the family as well as all the regular Christmas trimmings. I have 6 kids and all the extended family coming to entertain and feed!
ReplyI’m loving all the ideas here in the comments and pictures above! I love to be able to just look at what others have done and straight up copy it. Takes all the thinking energy out of entertaining!
Such a good and trusted brand to purchase over the silly season! You know you are faring great quality and value!
ReplyWe often have homemade pizza nights aka fakeaway night! And my pizza is always on a low carb Pizza base with roasted and sundried tomato and capsicum. My fav combo with grilled chicken and a swirl of peri peri mayonnaise! Making our own is always better than takeaway versions and healthier!
ReplyLooked so good I couldn’t wait – Dove in off the end of my bread baton and swirled around in a couple of cheesy dips only to finish up at the Sandhurst stackers and sun-dried olives, who needs a Holiday when there is one in the kitchen, I can take any day.
ReplyI have been buying Sandhurst Kalamata Olives, Sandhurst Semi-Dried Tomatoes, Sandhurst Baby Capers, Sandhurst Sicilian Green Olives for years as our kitchen staple adding that extra flavours to our dishes. I buy Sandhurst products for Gift Baskets as presents for family and friends and they love this idea as I add a chopping board and a knife and crackers and cheese for a celebration of flavours.
Replyi buy this for family they love the brand and the taste of sandhurst and the different flavors and range to choose from and i find it great value for money, i re-use the jars when im done with for small items in the house.
ReplyI have been a purchaser of Sandhurst goods ever since they first appeared on supermarket shelves and still buy it to this day. The Sandhurst brand is the best without a doubt. This year I have not been able to find the Sandhurst cheese stuffed baby capsicums anywhere. I have tried to get on the Sandhurst site, but no luck with what they make. Help – these are such a wonderful addition to a salad.
ReplyI Love a good charcuterie board. I Love all the different options all on the one board. I love to do a chocolate board when we have guests over, it’s a fun way to do dessert after dinner. The kids love seeing everything layed out so they can pick and choose.
ReplyThis is great for the grandchildren they love them as they use them as finger food and make up their own meal and use plenty of ingredients including meat and cheese on the dips and crackers. We keep it simple with the Sandhurst’s products as it is a meal in every jar and the kids love them.
ReplyThis looks like the perfect relaxed way to have a picnic! I am loving the idea of this! Just bring along lots of fillings and plenty of cheeses and breads and of course a little alcohol and you’re all set. This sounds like the perfect way to catch up with friends!
ReplyCertainly most welcome for summer, and would be wonderful for the festive season. I can see this platter on the table Christmas Eve, when we get together with our neighbours.
ReplyThis is timely and helpful, thanks – I aspire to entertain more and tips to make it less stressful are very welcome.
ReplyCharcuterie boards are the absolute best! We do these so often in the warmer months because there’s something for the whole family. People pick and choose what they like and there’s no complaints because there’s so many different options to choose from, everyone is happy. It’s such a simple stressful way to make dinner.
I absolutely adore finger food and this style of feeding people when we have family and friends at our home; or when we go out for a picnic, bbq or get together. These types of food are so easy to source and to buy and to prepare and to happily eat.
Yes I agree, finger foods are easy and yummie ! And you can assemble a healthy enough plate (certainly when you add salads, cheeses, nuts, fruits, boiled eggs, olives and rustic breads) that it can certainly can replace a meal (either lunch or dinner). Everyone happy and no hours of preparation in the kitchen
Also; the other bonus is less mess to clean up when cutlery is not needed. Finger food is the best for laid back and relaxed get togethers. There is always such a clam and relaxed feel to a finger food meal without the need for any fancy and stuffy table settings.
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